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The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

by: Davies, J. (John), fl.1808; University of Leeds. Library

Publication date: 1808

Topics: Wine and wine making

Publisher: Leeds : printed by George Wilson

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 256.1M

The University of Leeds Library

In printed boards

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 09:59:49.331316

Associated-names: University of Leeds. Library

Barcode: 30106011052692

Collection_added: medicallibrary

External-identifier: urn:oclc:record:969524858

Foldoutcount: 0

Identifier: b21527453

Identifier-ark: ark:/13960/t3cz6w46d

Invoice: 1008

Leeds_id: b18079386

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

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The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

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